Properties
:
Agnesi Penne Rigate.
• High nutritional value Rich in protein.
• There is a baking process that is meticulously done with the right temperature.
• The standard is appetizing soft and sticky.
Ingredients
:
Durum Semolina 100% flour.
Direction
:
Bring to boil in boiling water. And add a little salt Takes about 7-9 minutes and then cook it as needed.