Agnesi Spaghetti No.2 500g.

Properties : Agnesi Spaghetti No.2 • High nutritional value Rich in protein There is a meticulous line baking process at the right temperature. • Appetizing sticky soft can be used to cook a variety of menus. Ingredients : Durum Semolina 100% flour. Direction : Bring to boil in boiling water. And add a little salt Takes about 7-9 minutes and then cook it as needed.