Agnesi Penne Rigate 500g.

Properties : Agnesi Penne Rigate. • High nutritional value Rich in protein. • There is a baking process that is meticulously done with the right temperature. • The standard is appetizing soft and sticky. Ingredients : Durum Semolina 100% flour. Direction : Bring to boil in boiling water. And add a little salt Takes about 7-9 minutes and then cook it as needed.